Customize your own 3-course dinner from the options below for at-home or private venue set-ups
(2 appetizers, 2 mains, 2 sides, 1 dessert)
Appetizers
Fire Roasted Brie & Grapes topped with honey + pecans, served with warm sourdough
Fire-roasted seasonal vegetables with herbed dipping sauce
White wine-seared mussels topped with garlic butter sauce & fresh herbs
Aguachile Ceviche: white fish soaked in fresh lime juice, onion, cilantro + jalepeño with a tostada
Main Course
Whole fire-roasted chimichurri chicken
Grilled ribeye or sirloin steak — finished with chimichurri
Fire-grilled spicy honey shrimp — smoky, sweet & with a touch of heat
Wood-fired whole fish with crème tartar, pickled shallots & fire-crisp herbs
Whole fire-roasted lamb — slow cooked over flame, seasoned with herbs, and carved tableside
Sides
Herb-roasted fingerling potatoes — crisp on the outside, tender inside
Fire-roasted fries cooked in tallow
Bright, charred citrus salad with local greens
Fresh garden salad with seasonal vinaigrette
Dessert
Campfire berry crisp — bubbling berries with a crunchy topping
Fire-baked apricot buttermilk cake — rustic & lightly sweet
Flame-roasted fruit topped with caramelized sugar & scoop of ice-cream
At-Home Setup
We provide fire-pit, Open Fire meal, bamboo disposable tableware
We do no provide drinks, table setup or chairs (available as an add-on)
Private Venue Set-Up
We provide fire-pit, Open Fire meal, bamboo disposable tableware
We do no provide drinks, table setup or chairs (available as an add-on)
Customize your own 3-course dinner from the options below for at-home or private venue set-ups
(2 appetizers, 2 mains, 2 sides, 1 dessert)
Appetizers
Fire Roasted Brie & Grapes topped with honey + pecans, served with warm sourdough
Fire-roasted seasonal vegetables with herbed dipping sauce
White wine-seared mussels topped with garlic butter sauce & fresh herbs
Aguachile Ceviche: white fish soaked in fresh lime juice, onion, cilantro + jalepeño with a tostada
Main Course
Whole fire-roasted chimichurri chicken
Grilled ribeye or sirloin steak — finished with chimichurri
Fire-grilled spicy honey shrimp — smoky, sweet & with a touch of heat
Wood-fired whole fish with crème tartar, pickled shallots & fire-crisp herbs
Whole fire-roasted lamb — slow cooked over flame, seasoned with herbs, and carved tableside
Sides
Herb-roasted fingerling potatoes — crisp on the outside, tender inside
Fire-roasted fries cooked in tallow
Bright, charred citrus salad with local greens
Fresh garden salad with seasonal vinaigrette
Dessert
Campfire berry crisp — bubbling berries with a crunchy topping
Fire-baked apricot buttermilk cake — rustic & lightly sweet
Flame-roasted fruit topped with caramelized sugar & scoop of ice-cream
At-Home Setup
We provide fire-pit, Open Fire meal, bamboo disposable tableware
We do no provide drinks, table setup or chairs (available as an add-on)
Private Venue Set-Up
We provide fire-pit, Open Fire meal, bamboo disposable tableware
We do no provide drinks, table setup or chairs (available as an add-on)
