Customize your own 3-course dinner from the options below for at-home or private venue set-ups
(2 appetizers, 2 mains, 2 sides, 1 dessert)
Appetizers
(Choose 1)
Fire Roasted Brie & Grapes topped with honey + pecans, served with warm sourdough
Fire-roasted seasonal vegetables with herbed dipping sauce
White wine-seared mussels topped with garlic butter sauce & fresh herbs
Aguachile Ceviche: white fish soaked in fresh lime juice, onion, cilantro + jalepeño with a tostada
Main Course
(Choose 2)
Whole fire-roasted chimichurri chicken
Grilled flat iron or sirloin steak — finished with chimichurri
Fire-grilled spicy honey shrimp — smoky, sweet & with a touch of heat
Wood-fired whole fish with crème tartar, pickled shallots & fire-crisp herbs
Sides
(Choose 1)
Herb-roasted, cheesy potatoes au gratin — crisp on the outside, tender inside
Bright, charred citrus or stone-fruit salad with local greens and pistachios
Charred cabbage topped with pickled onions
Fire-grilled asparagus topped with parmesan cheese
Fire-grilled cabbage served with pickled onions
Dessert
(Choose 1)
Campfire berry crisp à la mode — bubbling berries with a crunchy topping
Fire-baked apricot buttermilk cake — rustic & lightly sweet
Flame-roasted fruit topped with caramelized sugar & scoop of ice-cream
At-Home Setup
We provide fire-pit, Open Fire meal, bamboo disposable tableware
We do no provide drinks, table setup or chairs (available as an add-on)
Private Venue Set-Up
We provide fire-pit, Open Fire meal, bamboo disposable tableware
We do no provide drinks, table setup or chairs (available as an add-on)
Customize your own 3-course dinner from the options below for at-home or private venue set-ups
(2 appetizers, 2 mains, 2 sides, 1 dessert)
Appetizers
(Choose 1)
Fire Roasted Brie & Grapes topped with honey + pecans, served with warm sourdough
Fire-roasted seasonal vegetables with herbed dipping sauce
White wine-seared mussels topped with garlic butter sauce & fresh herbs
Aguachile Ceviche: white fish soaked in fresh lime juice, onion, cilantro + jalepeño with a tostada
Main Course
(Choose 2)
Whole fire-roasted chimichurri chicken
Grilled flat iron or sirloin steak — finished with chimichurri
Fire-grilled spicy honey shrimp — smoky, sweet & with a touch of heat
Wood-fired whole fish with crème tartar, pickled shallots & fire-crisp herbs
Sides
(Choose 1)
Herb-roasted, cheesy potatoes au gratin — crisp on the outside, tender inside
Bright, charred citrus or stone-fruit salad with local greens and pistachios
Charred cabbage topped with pickled onions
Fire-grilled asparagus topped with parmesan cheese
Fire-grilled cabbage served with pickled onions
Dessert
(Choose 1)
Campfire berry crisp à la mode — bubbling berries with a crunchy topping
Fire-baked apricot buttermilk cake — rustic & lightly sweet
Flame-roasted fruit topped with caramelized sugar & scoop of ice-cream
At-Home Setup
We provide fire-pit, Open Fire meal, bamboo disposable tableware
We do no provide drinks, table setup or chairs (available as an add-on)
Private Venue Set-Up
We provide fire-pit, Open Fire meal, bamboo disposable tableware
We do no provide drinks, table setup or chairs (available as an add-on)
