30A Menu

Crafted for the Coast, Rooted in Fire. Our coastal menus are designed to suit a variety of gatherings—each one grounded in seasonality, simplicity, and the soulful tradition of cooking over open flame. We offer three thoughtfully curated menu styles, tailored to your group size and vision—from intimate beach dinners to large-scale celebrations.

Whether you're gathering with 20 close friends or hosting a 200-person event, Open Fire brings an unforgettable culinary experience to the shores of 30A—one that feeds more than just hunger.

'Dune & Ember’

Beach Gathering Menu

(10<-40 pers)

Appetizer

  • Fire Roasted Brie w/ Fresh Olives & Local Sourdough Bread

Mains

  • Skillet-Seared Local Gulf Shrimp with Garlic, Chili & honey

  • Ember-Grilled Lamb Spears with Pineapple & Tzatziki

Dessert

  • Fireside Skillet S’mores

‘Salt & Smoke’

Initmate Gathering Menu

(20<-200 pers)

Appetizer

  • Fire Roasted Peaches N’ Brie Topped with Honey + Pecans Served with Warmed Sourdough

  • Apalachicola Oyster Rockefeller Topped with Butter, Garlic, Parmesan + parsley

Mains

  • Whole Fire Roasted Chimichurri Chicken

  • Wood-Fired Ocean Catch w/ Cultured Crème Tartar, Pickled Shallots & Fire-Crisp Herbs

  • 5-Hour Ribeye Tomahawk Served with Chimichurri

Sides

  • Fire roasted fries cooked in tallow

  • Coal roasted whole pumpkin SaladCrispy Fingerlings, smoked paprika ghee, charred scallion

Dessert

  • Fire Baked Apricot Buttermilk Cake

  • Flame Roasted Fruit Topped with Sugar