Bozeman Menu
Our menus are crafted to suit a variety of gatherings—each one rooted in seasonality, simplicity, and the art of cooking over flame. We offer three thoughtfully designed menu styles, curated to match your group size and event vision.
Whether you're gathering with 20 close friends or hosting a 200-person celebration, Open Fire delivers a culinary experience that feeds more than just hunger.
'Forest and Flame’
(starting at $180/ person)
Appetizer
Fire Roasted Brie w/ Fresh Olives & Local Sourdough Bread
Skillet-Seared Local Gulf Shrimp with Garlic, Chili & honey
Mains
Whole Fire Roasted Chimichurri Chicken
Wood-Fired Ocean Catch w/ Cultured Crème Tartar, Pickled Shallots & Fire-Crisp Herbs
5-Hour Ribeye Tomahawk Served with Chimichurri
Sides
Fire roasted fries cooked in tallow
Coal roasted whole pumpkin SaladCrispy Fingerlings, smoked paprika ghee, charred scallion
Dessert
Fire Baked Apricot Buttermilk Cake
Flame Roasted Fruit Topped with Sugar
'Forest and Flame’
(starting at $180/ person)
Appetizer
Fire Roasted Brie w/ Fresh Olives & Local Sourdough Bread
Skillet-Seared Local Gulf Shrimp with Garlic, Chili & honey
Mains
Whole Fire Roasted Chimichurri Chicken
Wood-Fired Ocean Catch w/ Cultured Crème Tartar, Pickled Shallots & Fire-Crisp Herbs
5-Hour Ribeye Tomahawk Served with Chimichurri
Sides
Fire roasted fries cooked in tallow
Coal roasted whole pumpkin SaladCrispy Fingerlings, smoked paprika ghee, charred scallion
Dessert
Fire Baked Apricot Buttermilk Cake
Flame Roasted Fruit Topped with Sugar