Our Menu

Meat Menu

(starting at $160/ person)

(2) STARTERS

Hand Rolled Empanadas

Smoked Duck Leg. Roasted Carrot. Caramalized Onion.

Burned Squid Ink Gnocchi

Japanese Sweet Potato. Pangrattato. Sage Butter.

(2) SIDES

Smokey Cabbage Salad

Roasted Kelp Vinegar. Burned Blood Orange.

Egg Pepper Boats

Duck Egg. Goat Cheese. Fermented Hot Sauce.

(2) MAINS

4 Hour Chicken

Parisian Moutarde. Cajun Spices.

Lamb Leg

Ghee. Chimichurri. Smoked Grapes. Brioche.

DESSERT

BBQ Popsicles

Smoked Ricotta. Strawberry Swirl.

Seafood Menu

(starting at $180/ person)

(1) starter

Grilled Kaua’i Prawns

Local caught prawns grilled with freshly cut pineapple served with herb butter sauce

(1 side)

Fire Roasted Vegetables

Local carrots, sweet potato & ulu roasted over an open flame, served with herb butter sauce

(1) main

Campfire Seafood Paella

Long grain rice mixed with slow-cooked veggies, calamari, shrimp & mussels

Dessert

Liliko’i Popsicles